Off-Site Catering Packet
Download PDFLunch Combos
pricing based per person
Combo Tray w/ Salad15.95

Combo Tray w/ Potato Chips13.95

Add Full Cookie: $3.95 Per Person
Sandwiches
host selects three; make any of these sandwiches a wrap upon request
Stacked Turkey shaved turkey, avocado, havarti, grain mustard and mayo, on 9 grain bread

Ham & Cheddar sliced ham, vermont sharp cheddar, dijon mustard on housemade brioche roll

Stella Hero ham, turkey, prosciutto, tomato, mayo, spicy giardiniera, provolone
Caprese Sandwich fresh mozzarella, heirloom tomatoes with arugula pesto, on a baguette
Avocado & Sprouts hass avocado, local sprouts, sliced tomato, grain mustard, on 9 grain bread

Wraps
Chicken Caesar Wrap grilled chicken, romaine, parmesan, caesar dressing
Buffalo Chicken Wrap crispy chicken, lettuce, tomato, buffalo sauce, ranch dressing
Salads
host selects one, add chicken to any salad for $3
Shaved Brussels Sprouts Salad manchego cheese, bacon, avocado, toasted almonds, peas, mustard vinaigrette
Summer House Cobb Salad romaine, egg, tomato, charred corn, cucumber, bacon, point reyes blue cheese, herb vinaigrette
Classic Caesar hearts of romaine, croutons, parmesan
Platters
Appetizers
priced by half pan - half pan feeds 8 - 10 people
Caramelized Brussels Sprouts50.95 balsamic vinegar, parmigiano reggiano

Prime Beef Meatballs55.95 house-made marinara, torn basil
Santa Monica Guacamole Bar85 hass avocado, pico de gallo, tomatillo salsa, ranchero sauce

Salads
Classic Caesar SaladSmall Up to 6 People / 55Medium Up to 15 People / 110Large 20+ People / 160 caesar hearts of romaine, croutons, parmesan
Shaved Brussels SproutsSmall Up to 6 People / 55Medium Up to 15 People / 110Large 20+ People / 160 manchego cheese, bacon, avocado, toasted almonds, peas, mustard vinaigrette
Summer House CobbSmall Up to 6 People / 55Medium Up to 15 People / 110Large 20+ People / 160 egg, corn, cucumber, tomato, point reyes blue, bacon, herb vinaigrette
Costa MesaSmall Up to 6 People / 55Medium Up to 15 People / 110Large 20+ People / 160 queso fresco, charred corn, pico de gallo, avocado, quinoa, crispy tortilla, chipotle crema, lime vinaigrette
Pastas
priced by half pan - half pan feeds 8 - 10 people
Bucatini Pomodoro40.95 organic tomato, parmesan, basil

Rigatoni Bolognese70.95 rosemary & parmigiano reggiano
Spicy Rigatoni alla Vodka60.95 peas, Calabrian chili, reggiano, wild oregano

Pizza & Sweet Treats
Pizzas
priced per pizza
Classic Margherita18.95 fresh mozzarella, tomato sauce, olive oil, sea salt, basil
Organic Sausage & Fennel19.95 fresh mozzarella, tomato sauce, fennel pollen
Hobbs Pepperoni19.95 fresh mozzarella, tomato sauce, parmesan
Spicy Salumi & Burrata21.95 garlic, fresh mozzarella, whipped burrata, tomato sauce
Shaved Mushroom19.95 gruyère, onion, true, rosemary, parmesan cream, parsley
Prosciutto & Egg*20.95 four cheese, sunny-side up egg, parmesan cream, chili flake
Sweet Treats
Full Size Platter by the dozen - $48 | Mini Size Platter by the dozen - $12.95
Sea Salt Chocolate Chip Cookie
Peanut Butter Cookie
Sea Salt Oatmeal Scotchie
Chocolate Chip Cookie
Brown Butter Rice Krispy Treat
Rice Krispy Chocolate Chip Cookie
M&M Cookie
Sprinkle Cookie
Vegan Snickerdoodle Cookie
Oreo Rice Krispy Treat
Apple Oatmeal Cookie
Gluten Free Chocolate Chip Cookie
Platters & Stations
medium feeds up to 20 guests, large 20+ guests
Farmers Market Crudites & DipsMedium / 90Large / 140 fresh seasonal vegetables: blue cheese dip, creamy buttermilk dip

Salumi & Cheese BoardMedium / 130Large / 180 chef's selection of local and artisan cured meats & cheese: housemade bread, pickles, mustard

California Style Tacos180 local corn tortillas, pico de gallo, queso fresco, tomatillo and charred tomato salsa, guacamole, and includes: 2 lbs. adobo chicken, 2 lbs. short rib barbacoa, 2 lbs. roasted vegetables Add Rice & Beans for - 30.00

Farmers Market Fruit SaladSmall 8 - 10 People / 60Medium 12 - 15 People / 90Large 16 - 20 People / 120 selection of seasonal fruit
Event Fee
A 3% event fee is added to all guest checks.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness