Rosh Hashanah

This Rosh Hashanah, Friday, September 11 and Saturday, September 12, Summer House is serving a holiday menu built around the dishes that make the holiday feel like home: Challah Bread, Chopped Liver, Gefilte Fish, and Matzo Ball Soup. Entrées include Grilled Loch Duart Salmon, Slow-Braised Beef Short Rib, and Wood-Grilled Chicken Breast, finished with Apple Galette.

Available as a Prix Fixe menu for $64.95 per adult, $26.95 per child (12 and younger), plus tax, gratuity not included. Items may also be ordered à la carte.

Click here to make your holiday reservations today.

Celebrating at home? Preorder by Wednesday, September 9 at 4:00 PM for pickup Friday, September 11 or Saturday, September 12, between 3:00 and 5:00 PM. Orders are packaged cold with reheating instructions included. Questions? Call (773) 634-4100 or email shsbparties@lettuce.com

Click here to place your order!

Rosh Hashanah Menu

Challah

apples and honey

Chopped Liver

eggs and onions

Vegetarian “Chopped Liver” Homemade Gefilte Fish

beet horseradish

Matzo Ball Soup

Wood-Grilled Loch Duart Salmon

sautéed green beans

Slow-Braised Beef Short Rib

mushroom gravy, oven-roasted vegetables, buttered blue lake green beans

Wood-Grilled Amish Chicken Breast

sautéed garlic kale, potato purée

Potato pancakes

Carrots Tzimmes

Kasha Varnishkes

Apple Galette

chantilly cream, caramel sauce