Kids Restaurant Week x Little Diner’s Crew & Lettuce Entertain You

Bring your little chefs to Summer House Lincoln Park for Little Diner’s Crew Kids’ Restaurant Week™ on Sunday, May 3rd at 6:00 PM!

Kids ages 4–12 will enjoy a chef-led demonstration, where they’ll learn about flavors, ingredients, and cooking techniques from our culinary team. While watching the chef in action, kids can enjoy a special menu featuring Chips & Guacamole, Chicken Paillard with Caramelized Brussels Sprouts and Herb Mashed Potatoes, and a Cookie Cup for dessert. Each child receives a passport to track their culinary journey, and parents can relax nearby while the kids take center stage.

$45 per child (tax and gratuity included). Click here to purchase a ticket.