SOLD OUT – Holiday Cocktail Class
Turn your holiday spirit into holiday spirits! Summer House is hosting a Holiday Cocktail Class on Tuesday, December 6 from 6:30 PM to 9:30 PM. Come join the fun and learn how to make the most festive cocktails for all of your holiday parties ahead!
The class, led by Beverage Director Ashley Haight, includes four (4) holiday-inspired cocktails listed below. All cocktails will be accompanied with festive holiday bites like Point Reyes Grilled Cheese with Hawaiian Pineapple Chutney, Smoked Trout Brandade with House Crackers and Braised Prime Brisket Tostada with Poblano Fundido and Chipotle curated by Summer House’s Chef Ben Goodnick. Purchase your tickets to the Holiday Cocktail Class on Tock for $99.95, plus tax (gratuity not included).
Eat, drink and be merry this holiday season! We look forward to seeing you there.
Holiday Cocktail Class
El Dorado Spiced Rum, Amaro Nonino, Grapefruit, Charred Cinnamon, Ginger Syrup
Four Pillars Shiraz Gin, Lillet, Lemon Thyme Honey Syrup
Old Papa Noel
Tanteo Navidad Tequila, Agave Nectar, Burlesque Bitters
Tito’s Vodka, Rare Tea Matcha, Dottie May’s Oat Milk Liqueur, Vanilla Syrup