Decker’s Sourdough Bagels Pop-Up!

On Saturday, October 18, Decker’s Sourdough Bagels is setting up shop at Summer House for a pop-up you won’t want to miss.

Pre-order or swing by our Beach House Bar to pick up their handmade bagels starting at 9:00 AM. Born in the kitchens of Wildfire Restaurants from Executive Chef Partner Joe Decker, Decker’s Sourdough Bagels offers hand-rolled artisan sourdough bagels. Crafted with freshly milled Midwestern flour and aged starter, Decker’s boils & bakes their bagels the traditional way. Making them by hand, with heart.

Available by the single, 1/2 dozen or dozen order, choose from Plain, Poppy Seed, Everything, and Sesame Bagels. Top your bagels with your choice of Plain Whipped, Scallion, Cheddar Jalapeño, Cinnamon Raisin, and Smoked Salmon & Herb cream cheese spreads, available in single or large sizes. Click here to view the full Decker’s menu.

Beat the morning rush and place your preorder here starting Monday, October 13. Walk-in orders are also welcome.

Can’t get enough? The Decker’s fun schmears onto the Summer House brunch menu with two special bagel sandwiches. Make a reservation to get your hands on the Open-Faced Smoked Salmon Sandwich & Egg Sandwich, available for a limited time only.