Rosh Hashanah

This Rosh Hashanah, Friday, September 11 and Saturday, September 12, Summer House is serving a holiday menu built around the dishes that make the holiday feel like home: Challah Bread, Chopped Liver, Gefilte Fish, and Matzo Ball Soup. Entrées include Grilled Loch Duart Salmon, Slow-Braised Beef Short Rib, and Wood-Grilled Chicken Breast, finished with Apple Galette.

Available as a Prix Fixe menu for $64.95 per adult, $26.95 per child (12 and younger), plus tax, gratuity not included. Items may also be ordered à la carte.

Click here to make your holiday reservations today.

Celebrating at home? Preorder by Wednesday, September 9 at 4:00 PM for pickup Friday, September 11 or Saturday, September 12, between 3:00 and 5:00 PM. Orders are packaged cold with reheating instructions included. Questions? Call (301) 881-2381 or email summermdparties@lettuce.com.

Click here to place your order!

Rosh Hashanah Menu

Challah

apples and honey

Chopped Liver

eggs and onions

Vegetarian “Chopped Liver” Homemade Gefilte Fish

beet horseradish

Matzo Ball Soup

Wood-Grilled Loch Duart Salmon

sautéed green beans

Slow-Braised Beef Short Rib

mushroom gravy, oven-roasted vegetables, buttered blue lake green beans

Wood-Grilled Amish Chicken Breast

sautéed garlic kale, potato purée

Potato pancakes

Carrots Tzimmes

Kasha Varnishkes

Apple Galette

chantilly cream, caramel sauce