Chicago Restaurant WeekDownload PDF
Monday - Friday, 11:00 AM - 4:00 PM. $25 per Person plus tax (gratuity not included).
Monday - Friday, 4:00 PM - Close. Saturday & Sunday, 3:00 PM - Close. $59 Per person plus tax (gratuity not included)
Saturday & Sunday, 9:00 AM - 3:00 PM $25 per person plus tax (gratuity not included)
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.