Chicago Restaurant Week
Download PDFBrunch
$25 per person. Saturday & Sunday, 9:00 AM - 3:00 PM
Lunch
$25 per person. Monday - Friday, 11:00 AM - 4:00 PM
Dinner
$59 per person. Monday - Friday, 4:00 PM - Close. Saturday & Sunday, 3:00 PM - Close
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness