Spring Cocktail Class
Shake up your cocktail repertoire with fresh new flavors and techniques at the Spring Cocktail Class. On Tuesday, March 19 from 6:00 PM to 8:00 PM, learn how to make four new drinks as you head into the spring season.
Each cocktail, from the Bee Happy with muddled blackberries, rosemary vodka, lime, habanero honey, and elderflower, to the Sip Sip Hooray with watermelon simple syrup, mint, lime, and rum, highlights the subtle yet sweet aromatics and flavors of springtime. Alongside every sip, enjoy perfect food pairings like Fried Oysters served alongside the Sunset Spritz welcome cocktail, and the Pork Tenderloin served with butternut squash, piquillo pepper coulis, and grilled onions served alongside the Two Tickets to Paradise Reposado cocktail.
Cheers to the budding season with a refreshing drink in hand! Tickets to our Spring Cocktail Class are available for $75 plus tax (and 20% gratuity). Click here to purchase yours today.
Spring Cocktail Class Menu
aperol, vodka, lemon, grapefruit, soda
Fried Oyster with gremolata, remoluade
shaken cocktail served on the rocks
muddled blackberries, rosemary vodka, lime, habanero honey, elderflower
grilled shrimp, coppa, apricot jam
Two Tickets to Paradise
shaken cocktail served up
reposado, aperol, amaro nonino, pineapple, lemon
pork tenderloin, butternut squash, piquillo pepper coulis, grilled onions
Sip Sip Hooray
batched cocktail, serves four
watermelon simple syrup, mint, lime, rum
mini dessert trio