Rosh Hashanah

Summer House is celebrating the start of a wonderful new year with a Rosh Hashanah dinner! On Wednesday, October 2 and Thursday, October 3, enjoy a holiday-inspired Prix Fixe complete with traditional dishes presented by Chef Ben Goodnick.

The holiday menu is priced at $54.95 per guest, and $24.95 for children 12 and under (plus tax, gratuity not included). Mark the occasion with a special outing and dine-in at Summer House from 5:00 PM to 9:00 PM to enjoy favorites like Matzo Ball Soup and Slow-Braised Beef Short Rib.

Holiday reservations are required. Click here to make your reservation on OpenTable, or call Summer House – Lincoln Park at 773-634-4100. Be sure to mention your interest in the holiday menu.

Bring Summer House home for Rosh Hashanah this year and pre-order the holiday meal on OpenTable Experience by Friday, September 27 at 12:00PM. Orders will be available for pickup from 1:00 PM – 4:30 PM on both Wednesday, October 2 and Thursday, October 3. Click here to place your carryout order today!

Delivery is available within a 5-mile radius of Summer House. Deliveries will be made from 5:30 PM – 6:30 PM on Wednesday, October 2 and Thursday, October 3. Click here to place your delivery order today!

For more information, contact (773) 634-4100 or shsbparties@lettuce.com.

*Our regular dinner menu will also be available along with the Prix Fixe holiday menu. The special Rosh Hashanah menu is not valid in conjunction with promotional certificates.

2024 Rosh Hashanah Dinner Menu

$54.95 per person • $24.95 per children 12 & younger

(plus tax, gratuity not included)

AT THE TABLE

Challah Bread

apples and honey

Chopped Liver

eggs and onions

Vegetarian “Chopped Liver”

Homemade Gefilte Fish

beet horseradish

SECOND COURSE

Matzo Ball Soup

ENTRÉE

choice of:

Wood-Grilled Loch Duart Salmon

sautéed green beans

Slow-Braised Beef Short Rib

mushroom gravy, oven-roasted vegetables, buttered blue lake green beans

Wood-Grilled Amish Chicken Breast

sautéed garlic kale, potato purée

SIDES

Potato Pancakes, Carrot Tzimmes, Kasha Varnishkes

DESSERT

Apple Gallette

vanilla ice cream, caramel sauce