Jordan Wine Dinner

Join us alongside our friends from Jordan Vineyard & Winery on Thursday, April 16th, at 6:00 PM for a night of decadent food and delightful wine. Kick off your evening with champagne and caviar before experiencing a four-course menu curated by Chef Ben Goodnick. Each course features a globally inspired yet California fresh dish & is perfectly complemented by a Jordan wine pairing.

Founded in 1972, Jordan Vineyard & Winery has grown into one of Sonoma County’s most respected wine estates and was recently named the #1 Vineyard in North America and #13 in the world by World’s Best Vineyards. Known for its French-inspired elegance and timeless hospitality, this family-owned winery, led today by second-generation vintner John Jordan, crafts beautifully balanced Cabernet Sauvignon and Chardonnay designed to complement food and elevate every table.

The dinner is priced at $150 per person, plus tax & gratuity. Reserve your spot for a night made for clinking glasses, savoring bites, and lingering over good company.

Jordan Wine Dinner Menu

Welcome Reception: Champagne & Caviar Service

Jordan Cuvee by Champagne Ar Lenoble ’19 and passed appetizers

First Course

Spicy Crab Toast with Maryland blue crab, fava bean pesto, Calabrian chili, toasted brioche

Wine Pairing: Russian River Chardonnay ’23

Second Course

Artisanal Mushrooms & Spring Spinach with roasted heritage mushrooms, delicate spring spinach, golden corn cake

Wine Pairing: Alexander Valley Cabernet Sauvignon 20′

Third Course

Red Wine–Braised Beef with slow-braised California roast, farro, spring peas, Point Reyes blue cheese

Wine Pairing: Library Cabernet Sauvignon Selection ’12

Fourth Course

Lemon Tart with Meyer lemon custard, with vanilla bean meringue and a mango compote

Wine Pairing:  Jordan Sauternes By Château Guiraud ’22