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Summer House's Wood Grilled Loch Duart Salmon available of the Passover menu.


Plan your Passover celebrations with a family-style spread at Summer House in Lincoln Park! On Wednesday, April 5 and Thursday, April 6, the holiday dinner menu will be available for dine-in and carryout.

Chef Ben Goodnick presents a multi-course meal complete with traditional dishes like Matzo Ball Soup, Braised Beef Short Rib, Potato Pancakes and more. Dine-in and purchase the set menu for $55.95 per person and $19.95 for children aged 12 and under (plus tax, gratuity not included). A la carte pricing will also be available for dine-in.

Celebrating at home? Preorder your Passover dinner for pick-up or delivery on Tock by Monday, April 3 at 12:00 PM. Pick-up will be from 3:30 PM – 5:00 PM on Wednesday, April 5 and Thursday, April 6. Delivery is available within a 5 mile radius of the restaurant for a $30.00 flat fee. Drop off for deliveries will be between 5:30 PM – 6:30 PM on Wednesday, April 5 and Thursday, April 6.

Book your Passover Dinner reservation on OpenTable and call 773-634-4100 for more information.


For the Table


Chopped Liver with eggs and onions

Vegetarian Mock “Chopped Liver” with walnuts, eggs and onions

House-Made Gefilte Fish with beet horseradish

Second Course

Matzo Ball Soup with Scotty’s Chicken Broth

Main Course

choice of

Wood-Grilled Loch Duart Salmon with sautéed green beans

Braised Beef Short Rib with sweet and sour gravy and roasted root vegetables

Grilled Amish Chicken Breast with sautéed garlic kale and potato puree

Family-Style Sides

Potato Pancakes with house-made apple sauce

Carrots Tzimmes


Flourless Chocolate Cake with macerated strawberries and whipped cream

*The Passover menu is not valid in conjunction with promotional certificates. A 3% processing fee is added to all guest checks. This fee may be removed upon request.