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Summer House's Grilled Loch Duart Salmon, available on the Passover menu.


On Monday, April 22 and Tuesday, April 23, celebrate Passover with a family-style spread at Summer House in North Bethesda!

Chef Ink Barrack presents a multi-course meal complete with traditional dishes like Matzo Ball Soup, Braised Short Rib, Wood-Grilled Loch Duart Salmon, Potato Pancakes, Flourless Chocolate Cake, and more. Dine in and purchase the set menu for $55.95 per person and $19.95 for children aged 12 and under (plus tax, gratuity not included). A la carte pricing will also be available.

Book your reservation to dine in at Summer House for your Passover celebration today.

Celebrating at home? Preorder your Passover dinner for pick-up or delivery on Tock by Friday, April 19 at 12:00 PM. Pick up your carryout order from 3:00 PM to 5:00 PM on Monday, April 22 and Tuesday, April 23. Please note, the carryout servings are equivalent to the portions served in-house.

Click here to place your pick-up order.

Summer House Passover Menu

For The Table


Chopped Liver

eggs and onions

Vegetarian Mock “Chopped Liver”

walnuts, eggs, and onions

House-Made Gefilte Fish

beet horseradish

Second Course

Matzo Ball Soup

Scotty’s Chicken Broth

Main Course

choice of

Wood-Grilled Loch Duart Salmon

sautéed green beans

Braised Beef Short Rib

sweet and sour gravy and roasted root vegetables

Grilled Amish Chicken Breast

sautéed garlic kale and potato puree

Family-Style Sides


Potato Pancakes

housemade apple sauce

Carrots Tzimmes


Flourless Chocolate Cake

macerated strawberries and whipped cream