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Summer House's Grilled Loch Duart Salmon, available on the Passover menu.

Passover

On Monday, April 22 and Tuesday, April 23, celebrate Passover with a family-style spread at Summer House in Lincoln Park!

Chef Ben Goodnick presents a multi-course meal complete with traditional dishes like Matzo Ball Soup, Braised Beef Short Rib, Wood-Grilled Loch Duart Salmon, Potato Pancakes, Flourless Chocolate Cake, and more. Dine-in and purchase the set menu for $55.95 per person and $19.95 for children aged 12 and under (plus tax, gratuity not included). A la carte pricing will also be available.

Book your reservation to dine-in at Summer House for your Passover celebration today.

Celebrating at home? Preorder your Passover dinner for pick-up or delivery on Tock by Friday, April 19 at 2:00 PM. Pick up your carryout order from 12:00 PM to 4:30 PM on Monday, April 22 and Tuesday, April 23. Deliveries within a 5-mile radius of Summer House are available for a $40 flat fee. Delivery orders will arrive hot between 5:00 PM to 6:00 PM on Monday, April 22 and Tuesday, April 23.

Click here to place your pick up order.

Click here to place your order for delivery.

 

Summer House Passover Menu

For The Table

Matzo

Chopped Liver

eggs and onions

Vegetarian Mock “Chopped Liver”

walnuts, eggs, and onions

House-Made Gefilte Fish

beet horseradish

Second Course

Matzo Ball Soup

Scotty’s Chicken Broth

Main Course

choice of

Wood-Grilled Loch Duart Salmon

sautéed green beans

Braised Beef Short Rib

sweet and sour gravy and roasted root vegetables

Grilled Amish Chicken Breast

sautéed garlic kale and potato puree

Family-Style Sides

include:

Potato Pancakes

housemade apple sauce

Carrots Tzimmes

Dessert

Flourless Chocolate Cake

macerated strawberries and whipped cream

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