Plan your Passover celebrations with a family-style spread at Summer House in North Bethesda! On Wednesday, April 5 and Thursday, April 6, the holiday dinner menu will be available for dine-in and carryout.
Chef Josh Williams presents a multi-course meal complete with traditional dishes like Matzo Ball Soup, Braised Beef Short Rib, Potato Pancakes and more. The set menu is $55.95 per person and $19.95 for children aged 12 and under (plus tax, gratuity not included). A la carte pricing is also available.
Celebrating at home? Preorder your Passover dinner for pick-up on Tock by Monday, April 3 at 12:00 PM. Pick-up will be from 3:30 PM – 5:00 PM on Wednesday, April 5 and Thursday, April 6.
Book your Passover Dinner reservation on OpenTable and call 301-881-2381 for more information.
For the Table
Chopped Liver with eggs and onions
Vegetarian Mock “Chopped Liver” with walnuts, eggs and onions
House-Made Gefilte Fish with beet horseradish
Matzo Ball Soup with Scotty’s Chicken Broth
Wood-Grilled Loch Duart Salmon with sautéed green beans
Braised Beef Short Rib with sweet and sour gravy and roasted root vegetables
Grilled Amish Chicken Breast with sautéed garlic kale and potato puree
Potato Pancakes with house-made apple sauce
Flourless Chocolate Cake with macerated strawberries and whipped cream
*The Passover menu is not valid in conjunction with promotional certificates. A 3% processing fee is added to all guest checks. This fee may be removed upon request.