Las Vegas Restaurant Week

Take a Cali-inspired adventure off the Strip for Las Vegas Restaurant Week and enjoy a meal at Summer House in the Durango Casino & Resort. From Monday, June 1 to Friday, June 12, set your sails on brunch available Saturdays and Sundays from 9:00 AM to 3:00 PM, lunch available weekdays 11:00 AM to 3:00 PM, and dinner served daily from 3:00 PM to close.

A portion of the proceeds benefits Three Square Food Bank, which works to provide wholesome food to hungry people, while passionately pursuing a hunger-free community. Click here to make your Restaurant Week reservations here, and dine in support of an incredible cause!

Las Vegas Restaurant Week Menus

Weekend Brunch Menu

available Saturdays and Sundays, 9:00 AM – 3:00 PM

$30 per person, plus tax (gratuity not included)

Starter

choice of

Little Gem Wedge Salad

green goddess, deviled egg, bacon

Lemon Blueberry Muffin

Yogurt and Granola Parfait

berries

Entrée

choice of

Crispy Cinnamon Sugar Waffle

bananas, blueberry syrup

Wagyu Cheeseburger

Black pepper aioli, grilled red onion

Green Chili and Egg Enchiladas

scrambled eggs, jack cheese, guacamole, crema

Grilled Salmon BLT

ciabatta, arugula, remoulade

Dessert

choice of

Butterscotch-Pretzel Sundae

Choice of Cookie from The Cookie Bar

Lunch Menu

$30 per person, plus tax (gratuity not included)

Starter

choice of

Little Gem Wedge Salad

green goddess, deviled egg, bacon

Chilled Gazpacho

shrimp remoulade, cucumber

Entrée

choice of

Pulled Chicken Tostada

black beans, ranchero sauce, jack cheese, pico de gallo

Wagyu Cheeseburger

Black pepper aioli, grilled red onion

Baked Penne and Artichoke Gratin

Spinach, fresh ricotta, roasted garlic

Grilled Salmon BLT

ciabatta, arugula, remoulade

Dessert

choice of

Butterscotch-Pretzel Sundae

Choice of Cookie from The Cookie Bar

Dinner Menu

$60 per person, plus tax (gratuity not included)

Appetizer

choice of

Marinated Salmon Poke

sweet soy, avocado, wonton chips

Caramelized Brussels Sprouts

balsamic vinegar, parmesan

Whipped Burrata Crostini

truffle honey, arugula

Starter

choice of

Little Gem Wedge Salad

green goddess, deviled egg, bacon

Potato-Leek soup

Bacon, cheddar, chive sour cream

Entrée

choice of

Spicy cheese and pancetta pizza

marinated sweet peppers, arugula

Pulled Chicken Tostada

black beans, ranchero sauce, jack cheese, pico de gallo

Baked Penne and Artichoke Gratin

Spinach, fresh ricotta, roasted garlic

Faroe Island Salmon

roasted cauliflower, jalapeño pesto

Dessert

choice of

Butterscotch-Pretzel Sundae

Choice of Cookie from The Cookie Bar