SOLD OUT: Holiday Cocktail Class

Summer House is kicking off the holiday season with some spirit!

Join us on Thursday, November 20 from 6:00 PM to 8:30 PM and learn to perfect three festive cocktails to make upcoming holiday parties merry and bright all season long.

Led by Summer House bartenders, the hands-on class walks you through the steps of shaken, stirred, and batched beverages like Winter’s Blush and Eggnog Espresso Martini. The evening begins with a welcome drink of Jingle Juice and stationed appetizers including Baked Brie en Croûte, Butternut Squash Arancini, Smoked Turkey Sliders, and more.

Plus, take home a recipe booklet so you can recreate each cocktail for all your holiday hosting! Have a cup (or four) of cheer as you get in the holiday spirit with Summer House. Tickets are available for $106, plus tax. Click here to purchase yours today.

Holiday Cocktail Class Menu

COCKTAILS

Welcome Drink

Jingle Juice

prosecco, aspen vodka, cranberry juice, orange juice, aperol

Shaken

Winter’s Blush

hendricks gin, lime juice, pomegranate rosemary syrup

Stirred

Everything but the Gum Drop Button

whistlepig piggyback 6yr rye, gingerbread syrup, orange bitters, angostura bitters

Batched

To All a Good Night

rum, kahlua, espresso, eggnog

STATIONED BITES

Smoked Turkey Slider

smoked turkey, crispy guanciale, and sage aioli on toasted multigrain

Baked Brie en Croûte

golden puff pastry filled with brie, apple-cranberry chutney, roasted chestnuts, and citrus honey

Butternut Squash Arancini

crispy risotto fritters with butternut squash, brown butter cream, shaved Grana Padano, and balsamic glaze

Stuffing Canapé

herb stuffing mixed with applewood smoked ham, red eye gravy, and topped with sweet potato crème fraîche