DC’s Taste of Lettuce

Summer House is thrilled to be a part of DC’s Taste of Lettuce, hosted at Joe’s Seafood, Prime Steak & Stone Crab on Friday, August 15.

Starting at 7:00 PM with a cocktail reception, experience a multi-course evening that showcases DC’s beloved Lettuce Entertain You Restaurants: Mon Ami Gabi, RPM Italian, Joe’s Seafood, Prime Steak & Stone Crab, Wildfire, and Summer House.

Each restaurant will serve signature menu items alongside a beverage pairing. During the cocktail reception, Summer House will showcase passed bites including the Ahi Tuna & Watermelon Tostadas, Crispy Chicken Meatballs, and Roma & Herb Salumi Skewers. 

Tickets to the Taste of Lettuce are available for $149, plus tax (gratuity not included). A portion of the proceeds from each ticket sold will benefit Martha’s Table, a DC-based organization dedicated to supporting strong children, families, and communities. Click here to purchase your tickets today.

Please note, this event is being hosted at Joe’s Seafood, Prime Steak & Stone Crab, 750 15th ST NW, Washington, DC 20005.

DC’s Taste of Lettuce Menu

Welcome Reception – Summer House Santa Monica
Passed Bites: Ahi Tuna & Watermelon Tostadas, Crispy Chicken Meatballs, Roma & Herb Salumi Skewers
Cocktail Pairing: Post Watermelon – Watermelon, Lemon, Mint & Gin

First Course – Mon Ami Gabi
Sea Scallops St. Jacques with Caramelized Fennel & Onion, Mornay au Gratin
Wine Pairing: Moreux “Les Bouffants” Sancerre, Loire, France

Second Course – RPM Italian
Buffalo Mozzarella Ravioli with Heirloom Tomatoes
Wine Pairing: Villa Sparina, Gavi di Gavi, Piedmont, Italy

Main Course – Joe’s Seafood, Prime Steak & Stone Crab
Entrée Selection: Filet Mignon – Green Peppercorn Sauce, Asparagus
Wine Pairing: Bella Union, Cabernet Sauvignon, Napa Valley, California

Dessert Course – Wildfire
Dark Chocolate Hazelnut Torte
Wine Pairing: Graham’s 20-Year Tawny Port