End of Summer Crab Dinner

Back by popular demand: the Crab Dinner returns for one last summer send-off.

Join us on Wednesday, September 16, for Summer House on the Lake’s Crab Dinner, back after selling out, from 6:30 pm to 8:30 pm. Start with passed oysters, fried with Old Bay remoulade and raw with mignonette, then settle in for a full shell-cracking feast: Key West shrimp, Chesapeake Bay Maryland blue crabs, 30A potatoes, Florida sweet corn, cole slaw, and Old Bay fries, served with Old Bay butter and cocktail sauce, all built for good company. Finish with berry streusel cheesecake.

From the bar: a lemon limeade crush to start, our signature rosé, and draft and bottled beers all night.

Tickets are $95 per person plus tax, gratuity not included. Save your seat before this one sells out!