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Chicago Restaurant Week
From Friday, January 20 – Sunday, February 5, Chicago Restaurant Week is washing ashore at Summer House!
Enjoy prix fixe Brunch, Lunch and Dinner menus as listed:
- Brunch available weekends from 9:00 AM to 3:00 PM for $25 per person (plus tax, gratuity not included).
- Lunch available weekdays from 11:00 AM to 4:00 PM for $25 per person (plus tax, gratuity not included).
- Dinner available weekdays starting at 4:00 PM and weekends starting at 3:00 PM for $59 per person (plus tax, gratuity not included).
From plates like our Chocolate Chip-Orange Pancakes, Breakfast Tacos, Caribbean Mahi Mahi Tostada and Chicken Tomatillo Soup, you’ll see how Summer House brings the West Coast heat to Chicago Restaurant Week.
All Chicago Restaurant Week menus are available for carryout and delivery. Click here to make a reservation or call the restaurant at 773-634-4100. View the menus here.