Annual Holiday Cocktail Class

Oh what fun! Summer House is bringing back its Annual Holiday Cocktail Classes — and Monday, December 1 is your last chance to join us! Our December 2 and 3 sessions are officially SOLD OUT.

From 6:30 PM to 9:00 PM, step into our All-Seasons Courtyard turned Winter Wonderland and learn to perfect four festive cocktails.

Led by Summer House bartenders, this hands-on class walks you through crafting shaken, stirred, and batched beverages, including the Alpine Aperol Spritz, The Caroling Clover, Jack Frost’s Nightcap, and more. Seasonal dishes — like our Blue Crab Beignet and “El Paquito” Spanish Lamb Sandwich — are served family-style alongside each cocktail.

Get in the spirit with cups of cheer as you jingle and mingle at our Annual Holiday Cocktail Class! Tickets are $143, plus tax, and include all cocktails, food, and a recipe booklet to keep your holiday season merry and bright.

Secure your spot for December 1 before it sells out!

Annual Holiday Cocktail Class Menu

First Course

Alpine Aperol Spritz

apple cider liqueur, aperol, liquid alchemist pomegranate grenadine, prosecco, fresh mint

Rush Creek Reserve Cedar Wrapped Cheese

toast points, apple, apricot preserves, marcona almonds

Second Course

The Caroling Clover

botanist gin, raspberry liqueur, orgeat, lemon juice, gingerbread tea infused red wine, rosemary

Blue Crab Beignet

citrus remoulade

Third Course

Jack Frost’s Night Cap

flecha azul reposado, remy martin VSOP cognac, belle de brillet pear liqueur

“El Paquito” Spanish Lamb Sandwich

cheesy chorizo croquettes

Fourth Course

Winter Wonderland Punch

apen vodka, prickly pear liqueur, liquid alchemist blood orange syrup, cointreau noir, lime juice, chilled water, prosecco, lime, cinnamon sticks, blood orange chips, cranberries

Holiday Sugar Cookies

decorated by you