Westholme Wagyu Night

Experience the rich, bold flavor of 100% grass-fed Australian Wagyu from Westholme at Summer House on the Lake’s five-course dinner.

On Tuesday, September 16, from 6:30 PM to 9:30 PM, enjoy curated dishes like Spicy Toothpick Tenderloin, Wood-Grilled Honeymoon Roast, all paired with carefully curated wine, cocktails, and lager. This one-night-only, one-of-a-kind evening is designed to highlight culinary craft, ingredient integrity, and thoughtful pairings in our vibrant, coastal-inspired space. Complemented by native Australian florals, wagyu storytelling, and our signature Summer House energy, it’s one you won’t want to miss.

Tickets to the Westholme Wagyu Night are available for $180, plus tax. Click here to reserve your seat today.

Westholme Wagyu Night Menu

Waukesha County Style Steak Tartar

hand-chopped topside filet, cracked peppercorn, vidallia onion, rye

Lime Marinated Carne Picada 

seville orange, serrano, tomato, crispy corn tostada

Spicy Toothpick Tenderloin

szechuan peppercorn, ginger-scallion sauce

Wood-Grilled Honeymoon Roast

caramelized onion jus, horseradish, brussels sprouts

Slow Roasted Vacio

papas aplastadas, chimichurri

Can’t make it to the dinner? From August 14 to September 17, Summer House on the Lake will be featuring a late-summer special Westholme Wagyu Kebab during lunch and dinner.

About Westholme

Westholme produces Nature-Led Australian Wagyu. They steward 16 million acres of rangeland, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment— roaming millions of pristine acres covered in native grasses. Learn more about Westholme here.